Duck recipes

Duck egg ravioli with exotic mushroom sauce

15 minutes

Smoked chicken and mushroom pasta

10 minutes

Pizza recipes

Meat-free mushroom and artichoke polenta pizza

30 minutes

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Smoked chicken, celery and potato patties

15 minutes

Fish recipes

Japanese-style seafood salad

10 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Butternut recipes

Baked butternut with chorizo-rice filling

45 minutes

Rocket-and-pesto pasta

5 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Asian smoked chicken slaw

Asian smoked chicken slaw

By Abigail Donnelly

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

125 g wafer thin smoked chicken, shredded
200 g baby cabbage, shredded
1 stick celery, shredded
2 carrots, peeled and shredded
2 crisp mini cucumbers, shredded
3 salad onions, shredded
2-3 T coriander, chopped
2-3 T mint, chopped

For the dressing, mix:

2 T fish sauce
2 T fresh lime juice
2 T sunflower oil
1 T brown sugar
2 t rice wine vinegar
1 clove garlic, crushed
1 t crushed chilli

Method

Mix together the salad ingredients, then toss with the dressing.

If the dressing seems too acidic, add a little more sugar.

Serve immediately.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Duck egg ravioli with exotic mushroom sauce

Smoked chicken and mushroom pasta

Meat-free mushroom and artichoke polenta pizza

Spicy poached eggs with pepper, brinjal and tomato

Smoked chicken, celery and potato patties

Japanese-style seafood salad

Salmon fish cakes with pickled quails’ eggs

Baked butternut with chorizo-rice filling

Rocket-and-pesto pasta

Chargrilled prime rib with anchovy butter

Baked hake parcels

Asian smoked chicken slaw

Asian smoked chicken slaw

Ingredients

Method