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45 minutes

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3–4 hours

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40 minutes

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45 minutes

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15 minutes

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30 minutes

One-pot chicken, mushroom and samp

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

1 T extra virgin olive oil
1.2 kg (8 pieces) Woolworths free-range chicken drumsticks and thighs
1 T butter
1 onion, finely diced
2 garlic cloves, crushed
1 t fresh thyme
250 g mushrooms, halved
3x 410 g cans Woolworths samp and beans
1 cup chicken stock
1x 38 g pack Woolworths mushroom sauce powder

Method

1. Preheat the oven to 180ºC.

2. Heat the olive oil in a large ovenproof pan, then brown the chicken pieces until golden brown, about 2–3 minutes per side.

3. Remove the chicken from the pan, add the butter and fry the onion, garlic and thyme over a medium heat until golden brown, then in the mushrooms and sauté until golden brown.

4. Add the samp and beans and stir through.

5. Whisk together the chicken stock and mushroom sauce powder until smooth, then pour the mixture into the pan and simmer for 5 minutes.

6. Return the chicken back to the pan, cover and roast for 20–25 minutes.

Find more one-pot wonders here

Videography: Romy Wilson
Photograph: Shavan Rahim

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Charcuterie toasties

Spezzatino

Onion amok curry

Chicken stew with dumplings

Charred green salad

Calamari pasta

Ravioli with Gorgonzola cream

Tamarind tofu stir-fry

Cheesy brinjal bake

One-pot chicken, mushroom and samp

One-pot chicken, mushroom and samp

Ingredients

Method