garlic Archives

Dinners under

Baked loaded potatoes

1 hour

Bacon recipes

Creamy mushroom conchiglie

20 minutes

Pasta recipes

Alphabet soup

30 minutes

Asian recipes

Chicken broth with brown rice and egg

30 minutes

Cheese recipes

Creamy Gorgonzola gnocchi

20 minutes

Cheese recipes

Baked conchiglie stuffed with spinach and ricotta

30 minutes

Butternut recipes

Roasted butternut soup

25 minutes

Brinjal recipes

BBQ baby brinjals with tzatziki and ezme

20 minutes

Vegetarian recipes

Baby marrow gratin

30 minutes

Chicken recipes

Sticky orange chicken casserole

45 minutes

French recipes

Chicken liver parfait

30–35 minutes

Asian recipes

Beef tataki

5 minutes

Beef tataki

Serves 2 (as a starter)

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

200 g beef fillet, trimmed
3 cloves garlic, thinly sliced
½ cup milk
2 T wasabi mayo (1 t wasabi mixed with 2 T Kewpie mayo)
red onion, thinly sliced, to garnish
mustard greens, to garnish
spring onion, sliced very thinly diagonally and stored in iced water, to garnish

For the ponzu, mix:

¼ cup dashi
½ cup light soya sauce
½ cup grapefruit juice
2 T mirin

Method

1. Sear the beef fillet on both sides for 1 minute on a very hot grill.

2. Roll tightly in clingwrap (this will assist in shaping and slicing).

3. Soak the garlic in milk for 10 minutes, then drain and fry until crispy.

4. To plate, divide the wasabi mayo between 2 plates and spread.

5. Thinly slice the beef fillet and plate in a circle. Discard the clingwrap. Spoon the ponzu over the fillet, then garnish with the red onion, mustard greens, spring onion and garlic.

Photograph: Elsa Young
Recipes: Jes Doveton
Food production: Khanaya Mzongwana

Find more beef recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Baked loaded potatoes

Creamy mushroom conchiglie

Alphabet soup

Chicken broth with brown rice and egg

Creamy Gorgonzola gnocchi

Baked conchiglie stuffed with spinach and ricotta

Roasted butternut soup

BBQ baby brinjals with tzatziki and ezme

Baby marrow gratin

Sticky orange chicken casserole

Chicken liver parfait

Beef tataki

Beef tataki

Ingredients

Method