garlic Archives

Mediterranean

Fattoush salad

Lamb recipes

Saffron roast lamb

45 minutes

Eid recipes

Denningvleis

1 hour and 45 minutes

Fish recipes

Pilchard pasta

45 minutes

Italian recipes

Cassoeula

2–3 hours

Citrus recipes

Orange-and-miso pork fillet

1 hour

Aliums

ClemenGold-roasted fennel and leeks

45 minutes

Nightshade recipes

Spicy potato and pea wraps

Chicken breast

Stuffed crumbed chicken breasts

30 minutes

Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes

Chicken recipes

Italian wedding soup

40 minutes

Italian wedding soup

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 T olive oil
1 T butter
1 onion, roughly chopped
4 sticks celery, roughly chopped
2 carrots, roughly chopped
4 cloves garlic, smashed
2 sprigs rosemary
3 cups chicken stock
200 g rosmarino pasta
600 g Woolworths free-range chicken frikkadels
100 g baby spinach
sea salt and freshly ground black pepper, to taste
Parmesan, for serving

Method

1. Heat the olive oil and butter on the sauté setting. Once melted, add the onion, celery, carrots, garlic and rosemary and sauté until browned.

2. Add the stock and bring to the boil. Boil for 10 minutes, then add the pressure cooker lid and pressure cook for 15 minutes.

3. Remove the lid and add the pasta and frikkadels. Simmer for 15–20 minutes. Add the baby spinach and allow to wilt. Season and serve with Parmesan.

Cook's tip: Use Woolies’ pork or beef frikkadels instead of chicken if you prefer.

Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Bazella ma’a rooz (lamb casserole)

Fattoush salad

Saffron roast lamb

Denningvleis

Pilchard pasta

Cassoeula

Orange-and-miso pork fillet

ClemenGold-roasted fennel and leeks

Spicy potato and pea wraps

Stuffed crumbed chicken breasts

Instant Pot lamb knuckles

Italian wedding soup

Italian wedding soup

Ingredients

Method