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Cheese-stuffed baby brinjals

Brinjal recipes

Cheese-stuffed baby brinjals

30 minutes

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Cabbage recipes

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1 hour

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35 minutes

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1 hour 10 minutes

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Toum (garlic sauce)

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Fish recipes

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15 minutes

Crispy pork belly with pepper sauce

Pork recipes

Crispy pork belly with pepper sauce

2 hours

iBhisto

Breakfast recipes

iBhisto

25 - 30 minutes

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iBhisto

Serves 11

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 - 30 minutes

Ingredients

4 T sunflower or olive oil
1 T garlic, grated
1 T ginger, grated
1 onion, chopped
1 T smoked paprika
1 T tomato paste
50 g red pepper, diced
300 g tomatoes, grated
1 T sugar
1 t Apple cider vinegar
½ cup of water
1 t salt
1 t black pepper
eggs, for serving (optional)

Method

1. Heat the oil in a hot pan. Add the garlic and ginger and saute on a medium heat for 1 minute. Add the onion, paprika and tomato paste. Season and fry for 5–10 minutes, or until soft and caramelised.

2. Add the red pepper, tomatoes and sugar and cook for 5 minutes, then add the apple cider vinegar and water. Simmer over a medium heat for 20 minutes. Serve warm as is or with eggs.

Find more South African recipes here.

Production and photograph: Khanya Mzongwana