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Roast artichokes with Korean Bolognese

1 hour

Mediterranean

Raw artichoke slaw with wafu dressing

Raw artichoke slaw with wafu dressing

By Abigail Donnelly

Serves 4 as a side

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 artichokes 2, chokes removed
1 lemon 1, cut into wedges

For the wafu dressing, mix:

½ cup soya sauce
1 x 5 cm ginger piece, finely grated
1 red chilli, finely chopped

Method

Remove the tough outer leaves of the artichokes. Thinly slice the artichokes, removing the bitter, inedible choke using a teaspoon. Squeeze over the lemon juice, then toss with the dressing.

Discover more artichoke recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Sticky chicken wings

Scallop curry with apple-and-coconut slaw

Ceviche-style blueberry trout

Tuna bites with soya-and-sesame dressing

Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw

Soya-and-ginger pork meatballs

Asian-style fish burgers

Asian-dressed sashimi

Korean sticky stir-fried chicken with beetroot onion pickle

Asian noodle salad with crunchy chicken

Roast artichokes with Korean Bolognese

Raw artichoke slaw with wafu dressing

Raw artichoke slaw with wafu dressing

Ingredients

Method