Asian-style fish burgers

Asian-style fish burgers

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  • 6
  • Easy
  • Health conscious Heart friendly Pescatarian
  • 10 minutes
  • 15 minutes


  • 6 T mayonnaise
  • 1 T fresh ginger, grated
  • 30 g coriander
  • 6 Woolworths fish cakes
  • Red onions, sliced
  • Spring onions
  • 6 rolls, toasted

Cooking Instructions

Blend 6 T mayonnaise, 1 T fresh grated ginger, 30 g coriander and season to taste.

Spread on toasted rolls and top with Woolworths fish cakes cooked according to package instructions, sliced red onions and shaved spring onions.

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Discover more Asian recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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