Main Meals

Asian-style fish burgers

By Hannah Lewry
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6
Easy
10 minutes
15 minutes
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Ingredients

Method
  • 6 T mayonnaise
  • 1 T fresh ginger, grated
  • 30 g coriander
  • 6 Woolworths fish cakes
  • Red onions, sliced
  • Spring onions
  • 6 rolls, toasted

Method

Ingredients

1. Blend 6 T mayonnaise, 1 T fresh grated ginger, 30 g coriander and season to taste.

2. Spread on toasted rolls and top with Woolworths fish cakes cooked according to package instructions, sliced red onions and shaved spring onions.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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