Name: Pork belly roasted in milk and sage
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: whole pork belly 1.5-2kg,Salt, to taste ,milk 2litres,butter 6T,whole brown mushrooms 4,ground nutmeg ½t,sage sprigs 2,Woolworths fresh Italian potato gnocchi packet 1x500g,lemon, juiced 1,For the sticky maple garlic: ,garlic bulbs, halved horizontally 4,maple syrup ¼ cup,butter, cubed 125g,Salt, to taste

Milk recipes

Chicken-and-jalapeño pies

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Cauliflower sorghum risotto

Pork belly roasted in milk and sage

Braised broccoli on gnocchi with anchovy-garlic oil

Vegetarian Gnocchi

Slow-cooked beef ragu with gnocchi

Burnt butter and sage pan-fried gnocchi with Parmesan

Spinach gnocchi with home-made arrabiata sauce

Anchovy, olive and tomato gnocchi

Tomato, broccoli and gorgonzola gnocchi

Gnocchi with a creamy cider and bacon sauce

Gnocchi with ricotta and anchovies

Char-grilled baby marrow and bacon gnocchi

Baked brinjal with ham and gruyere