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Gorgonzola-and-honey apple toast

By Hannah Lewry
Full StarFull StarFull StarHalf Star
4
Easy
10 minutes
10 minutes

Ingredients

  • 8 rye bread slices
  • 2 T olive oil
  • 4 red apples, cored, halved and sliced
  • 150 g Gorgonzola
  • 250 g mascarpone
  • 4 T honey
  • 2x40 g watercress packs

Method

Preheat the grill to 200°C.

Arrange the rye bread on a baking tray and lightly drizzle with olive oil. Toast under the grill for 5 minutes.

Remove from the oven and top with the sliced apple, then dot with Gorgonzola and mascarpone.

Grill for 5 minutes, drizzle with honey and serve with the watercress.

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