ground coriander Archives

Butternut recipes

Spicy brinjal with lentil pasta

40 minutes

Chicken recipes

New York cart-style chicken and rice

45 minutes

Khuri Kitchri with masala fish

25–30 minutes

Chicken recipes

Black bean koftas with braaied veggie salsa

20 minutes

Chops recipes

Chops chutney

30–35 minutes

Moroccan soup with pulses and easy drop dumplings

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

2 T olive oil
1 onion, finely sliced
2 garlic cloves, finely chopped
1 small red chilli, seeded and finely chopped
1 T ground coriander
1 T ground cumin
1 T tomato paste
1 x 400 g can chopped tomatoes
70 g Woolworths spicy harissa red pepper paste
250 g Woolworths pulse soup mix
1 litre chicken stock

For the dumplings:

280 g cake flour
4 t baking powder
1 t salt
1 cup milk

Method

1. Heat the olive oil in a large saucepan and fry the onion until soft. Add the garlic, chilli and spices and fry for 3 minutes until aromatic. Add the tomato paste and cook for 2 minutes.

2. Add the tomatoes and harissa paste and bring to a simmer. Add the soup mix and stock and bring to the boil. Reduce the heat to a gentle simmer and cook for 30–40 minutes, or until the pulses are cooked.

3. To make the dumplings, place the dry ingredients in a mixing bowl, pour in the milk and whisk until combined.

4. Spoon dollops of the dumpling dough onto the simmering soup and cook for 5 minutes, or until doubled in size and cooked through.

Find more soup recipes here.

Videography: Kevashan Moodley
Photography: Jan Ras

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Every-grain vegetable stew

Spicy brinjal with lentil pasta

New York cart-style chicken and rice

Flavoured caramel 2 ways

Khuri Kitchri with masala fish

Creamy chicken soup

Eid butter chicken

Chicken tikka kebabs

Pork enchilada

Black bean koftas with braaied veggie salsa

Chops chutney

Moroccan soup with pulses and easy drop dumplings

Moroccan soup with pulses and easy drop dumplings

Ingredients

Method