Afternoon tea

Chicken liver pate with red apples

30 minutes

Easy lemon mousse

5 minutes, plus setting time

Avocado recipes

Avocado cheesecake

15 minutes with overnight setting time

Gammon recipes

Traditional glazed gammon with sweet roasted pears

1 hour, 30 minutes

Ostrich recipes

Farmhouse platter with olive ciabatta

Cooking with

Caramelised sherry-and-mustard onion on farmhouse loaf

40 minutes

Baked sweet ricotta with glazed strawberries

20 minutes

Baked sweet ricotta with glazed strawberries

By Phillippa Cheifitz

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

Fresh ricotta
Cream
Cinnamon
Sugar
Whole strawberries
Melted redcurrant jelly

Method

Mash fresh ricotta with a little cream and form into flattish rounds.
Place on a baking sheet lined with greaseproof paper.
Grind over, or sprinkle, a cinnamon-sugar mix.
Bake at 180°C for 20 minutes.
Press in whole strawberries and spoon over melted redcurrant jelly.
Serve warm or at room temperature with biscotti and sweet wine.

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Chicken liver pate with red apples

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Avocado cheesecake

Traditional glazed gammon with sweet roasted pears

Ostrich pie

Hunters game pie

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Cumberland sauce

Caramelised sherry-and-mustard onion on farmhouse loaf

Baked sweet ricotta with glazed strawberries

Baked sweet ricotta with glazed strawberries

Ingredients

Method