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Steak and mushroom sauce

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Steak and mushroom sauce

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

75 g butter
4 cloves garlic, crushed
150 g exotic mixed mushrooms
150 g portabellini mushrooms, halved
2 T olive oil
1 cup cream
1 lemon, juiced
400 g sirloin steak

Method

Melt butter in a large frying pan. Add the crushed garlic and a few sage leaves and cook until the garlic is lightly coloured.

Add the mushrooms and cook for 5 minutes, then add 2 T olive oil.

Stir in the cream and lemon juice. Simmer gently for 10 minutes.

Season and serve with pan-seared free-range sirloin steak.

Cook's note: Find out how to cook perfect steak, and if it's free-range steak, it requires a slightly adjusted cooking method.