lemon Archives

Pasta recipes

Creamy vegan pasta

20 minutes

Chicken recipes

Verjuice-roasted chicken

50 minutes

Cake recipes

Microwave oven cake

90 – 120 seconds

Beans recipes

Broad bean salad

10 minutes

Christmas recipes

Slow-roasted leg of lamb with tahini sauce

5–6 hours

Air-fryer recipes

Air-fryer brinjal

20 minutes

Christmas recipes

Roast potatoes with devilled egg dressing

25 minutes

Christmas recipes

Farm-style smoked trout pâté

Chicken recipes

Vygie’s ultimate roast chicken

2 hours

Christmas recipes

Wedge salad with pecan crunch

10 minutes

Asian recipes

Mushroom carpaccio

Braai recipes

Braai quesadillas

5–10 minutes

Braai quesadillas

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5–10 minutes

Ingredients

For the filling:

480 g ricotta
180 g feta
1 lemon, zested and juiced
1 clove garlic, crushed
sea salt and freshly ground black pepper, to taste

For the wraps:

8 Woolworths wraps, for serving OR 4 stoneground flour burritos
200 g baby marrow, grated
400 g mozzarella sliced
basil pesto, for serving
1 x 90 g sachet Woolworths pickled onions, for serving
300 g Woolworths ruby slaw, dressed with olive oil, salt and lemon juice, for serving
chilli, for serving

Method

1. Combine all the filling ingredients and mix until well combined and smooth.

2. Spread the filling onto half of the wraps, then top with the baby marrow and sliced mozzarella. Sandwich with the remaining wraps to make quesadillas.

3. Braai over smouldering coals or toast in a pan until slightly charred and the cheese begins to melt.

4. Serve warm with the basil pesto, pickled onions, ruby slaw and chilli.

Cook's note: Any wraps will work, look out for Woolies’ turmeric or beetroot wraps. Keep them in your freezer for impromptu entertaining.

Find more Mexican recipes here.

Photograph: Jan Ras

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Creamy vegan pasta

Verjuice-roasted chicken

Microwave oven cake

Broad bean salad

Slow-roasted leg of lamb with tahini sauce

Air-fryer brinjal

Roast potatoes with devilled egg dressing

Farm-style smoked trout pâté

Vygie’s ultimate roast chicken

Wedge salad with pecan crunch

Mushroom carpaccio

Braai quesadillas

Braai quesadillas

Ingredients

Method