Aliums

Roast garlic and beetroot salad

20 minutes

Root vegetable

Parsnip rostis with sour cream

3–5 minutes

Toast recipes

Trio of toasts

10 minutes

Fruity dessert

Lemon-and-vanilla granita

Brinjal recipes

Grilled brinjal rolls with tomato salsa

Avocado recipes

Strawberry, avocado and smoked salmon salad

Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes

Cake recipes

Gluten-free orange-and-lemon hazelnut cake

50 minutes

Salad recipes

Fennel and purple cabbage slaw

Chicken recipes

Chicken wings with home-made blue cheese dip

5 minutes

Mexican recipes

Toasted avocado quesadilla wraps

Apple recipes

Apple-and-beetroot raita

Apple-and-beetroot raita

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Granny Smith apple
½ lemon, juiced
1 cup yoghurt
1 t mint
1 garlic clove, chopped
½ t nutmeg, ground
1 raw beetroot, grated
Tortilla chips, to serve

Method

Grate 1 Granny Smith apple and mix with the juice of ½ lemon, 1 cup thick full-cream yoghurt, 1 t chopped mint, 1 clove chopped garlic, ½ t ground nutmeg and 1 grated raw beetroot.

Season and serve with tortilla chips or lamb curry.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Roast garlic and beetroot salad

Parsnip rostis with sour cream

Trio of toasts

Lemon-and-vanilla granita

Grilled brinjal rolls with tomato salsa

Strawberry, avocado and smoked salmon salad

Sesame-crusted seared salmon with crushed minted peas and beetroot

Gluten-free orange-and-lemon hazelnut cake

Fennel and purple cabbage slaw

Chicken wings with home-made blue cheese dip

Toasted avocado quesadilla wraps

Apple-and-beetroot raita

Apple-and-beetroot raita

Ingredients

Method