- ½ cup full-cream yoghurt
- 1 garlic clove, chopped
- 1 T mayonnaise
- ½ lemon, juiced
- 50 g crumbled blue cheese
- Sticky chicken wings, to serve
Combine ½ cup thick full-cream yoghurt, 1 clove chopped garlic, 1 T mayonnaise, the juice of ½ lemon and 50 g crumbled blue cheese.
Season to taste and serve with sticky chicken wings.