Baby marrow cake and cheat’s bearnaise

30 minutes

Fish recipes

Citrusy seafood salad

20 minutes

Home-made lemonade

5 minutes

Salt-and-pepper squid with summer salsa

10 minutes

Fish recipes

Fish and fennel crumble

30 minutes

Smoked salmon pasta

10 minutes

Smoked chicken, celery and potato patties

15 minutes

Chocolate and hazelnut mousse with berry sorbet

Pizza recipes

Crunchy summer pizza

25 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Rocket-and-pesto pasta

5 minutes

Berry recipes

Tuna sashimi and strawberry salad

Tuna sashimi and strawberry salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Ingredients

800 g fresh tuna
8 radishes
400 g punnet ripe strawberries
4 baby fennel bulbs
Pickled ginger
Freshly ground black pepper to taste

For the dressing:

2 T soya sauce
2 T rice wine vinegar
1 T lemon juice

Method

Thinly slice the tuna and divide between four chilled plates.

Thinly slice the radishes and cut the strawberries into bite-sized chunks, then arrange on top of the tuna.

Run the blade of a vegetable peeler down the baby fennel bulbs to create shavings, then scatter over the tuna.

Drizzle over the dressing and serve with a few petals of pickled ginger and a good crack of black pepper.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Baby marrow cake and cheat’s bearnaise

Citrusy seafood salad

Home-made lemonade

Salt-and-pepper squid with summer salsa

Fish and fennel crumble

Smoked salmon pasta

Smoked chicken, celery and potato patties

Chocolate and hazelnut mousse with berry sorbet

Crunchy summer pizza

Roast spicy cauliflower with mint dressing

Rocket-and-pesto pasta

Tuna sashimi and strawberry salad

Tuna sashimi and strawberry salad

Ingredients

Method