lemon Archives

Chicken recipes

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

20 minutes

Cooking with

Cumberland sauce

5 minutes

Herb-infused baked potatoes

Serves 4 - 6

Difficulty Easy

Cooking Time 1 hour

Ingredients

6 bay leaves
Olive oil
Salt and freshly ground black pepper
3 Mediterranean potatoes, washed
3 sweet potatoes, washed
lemon or lime, thinly sliced

Method

Preheat the oven to 180°C.
Place the potatoes on a baking tray and bake for 15 minutes, add the sweet potatoes and bake for another 30 minutes, or until they feel soft but not fully cooked.
Remove from oven. Using a sharp knife, make incisions through to the centre. Insert herbs and sliced lemon or lime and drizzle with olive oil.
Season with salt and black pepper and return to oven for another 10 – 15 minutes, or until soft.
Serve warm.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

Lemongrass prawns on baby gem lettuce

Roast red peppers with Thai pesto

Grilled pork fillet with sweet maple carrot puree

Curried beef and pawpaw naans

Smashed brinjal, lemon and garlic dip

Summer asparagus salad

Roast lamb ribs with coriander and hoisin sauce

Grilled lemon grass chicken with Thai curry sauce

Christmas summer salad with pancetta and stone fruit

Cumberland sauce

Herb-infused baked potatoes

Herb-infused baked potatoes

Ingredients

Method