lemons Archives

Carrot recipes

Carrot salad

Avocado recipes

Ciabatta toast with peas and avo

10 minutes

Broccoli recipes

Mediterranean flatbreads with grilled broccoli, olives and chorizo

20 minutes

Broccoli recipes

Charred broccoli and asparagus with prosciutto

15 minutes

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Avocado recipes

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Avocado recipes

Avo ritz

15 minutes

Calamari

Calamari salad

5 minutes

Braai recipes

Braaied black bream

45 minutes

Five-ingredient recipes

No-churn lemon ice cream

Brussels sprouts, anchovy and Parmesan salad

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

800 g Brussels sprouts
100 g anchovies
3 T wholegrain mustard
1/2 cup olive oil
2 lemons, juiced
150 g Parmesan, grated
100 g walnuts, toasted and crushed
freshly ground black pepper, to taste

Method

1. Steam the Brussels sprouts until quite soft. Cool and smash slightly using the palm of your hand or the back of a spoon.

2. Finely crush the anchovies, then combine with the mustard, olive oil and lemon juice.

3. Toss the Brussels sprouts with the dressing, then top with Parmesan and walnuts. Season to taste and serve cool
or at room temperature. It works, trust us!

Cook's note: My top tip these days: crush the nuts or shave them using a Microplane
to make them go further.

Find more salad recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Green nachos with spiced beans

Carrot salad

Ciabatta toast with peas and avo

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Charred broccoli and asparagus with prosciutto

Pappardelle with salmon and lemony pea-and-dill dressing

Spinach, avo and basil dip with crispy baby marrows

Avo ritz

Calamari salad

Braaied black bream

No-churn lemon ice cream

Brussels sprouts, anchovy and Parmesan salad

Brussels sprouts, anchovy and Parmesan salad

Ingredients

Method