Name: Saturday-night Thai red beef curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths free-range rib-eye steak 700g,sea salt and freshly ground black pepper, to taste ,olive oil 2T,Woolworths red Thai curry paste 80g sachet,coconut milk 400ml can,beef stock 1cup,lime juice, to taste ,sesame oil, to taste ,soya sauce, to taste ,Woolworths Easy to Cook brown mushroom stir-fry mix 1x375g,Woolworths basmati rice, to serve

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