limes Archives

Braai recipes

Sticky grilled plum sauce

10 minutes

Mielie recipes

Mielie, basil, mint, lime and feta salad

Asian recipes

Yuzu kosho (Japanese ‘salsa’)

Seafood recipes

Grilled octopus

1 hour 15 minutes

Asian recipes

Bao with kimchi and folded omelette

20 minutes

Asian recipes

Camilla’s Asian curry

25 minutes

Curry recipes

Zanzibar fish curry

20 minutes

Seafood recipes

Poached trout bowl

15 minutes

Beef koftas with beetroot hummus and charred pita bread

Serves 6

Difficulty Easy

Prep Time 40 minutes

Cooking Time 40 minutes

Ingredients

For the beetroot hummus:

10 mini beetroot, quartered
2 T olive oil
1 x 180 g punnet Woolworths hummus

For the jalapeño buttermilk dressing:

2 - 3 jalapeños, halved
1⁄2 cup buttermilk
2 T mint, roughly chopped
2 T chives, roughly chopped
2 limes, zested and juiced
2 garlic cloves
2 packs Woolworths halaal beef koftas
6 Woolworths wholewheat pita breads, charred, for serving

Method

Place the beetroot in a tinfoil parcel. Drizzle with olive oil, season and cook over low coals for 25–30 minutes, or until tender. Blend the hummus and 4–6 beetroot until smooth and evenly mixed.

To make the buttermilk dressing, grill the halved jalapeños on the braai until blackened and charred. Blend with the remaining ingredients using a hand- blender until smooth. Season to taste.

Cook the koftas according to package instructions and serve with the warm, charred pita breads, beetroot hummus and remaining roasted beetroot.

Discover more braai recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Sticky grilled plum sauce

Mielie, basil, mint, lime and feta salad

Yuzu kosho (Japanese ‘salsa’)

Grilled octopus

Bao with kimchi and folded omelette

Camilla’s Asian curry

Zanzibar fish curry

Poached trout bowl

Sticky chilli smoked snoek

Braaied fish parcels with coconut sauce

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Beef koftas with beetroot hummus and charred pita bread

Beef koftas with beetroot hummus and charred pita bread

Ingredients

Method