limes Archives

Fish recipes

Pan-fried spiced monkfish with sweet potato and coriander sauce

30 minutes

Hot avocado-and-chicken stock smoothie with fresh lime

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 cups chicken stock
2 ripe avocados, skinned and chopped
Juice of 2 fresh limes
Sea salt and milled pepper, to taste
Lime halves, to serve

Method

Heat the chicken stock. Once it’s very hot, stir in the chopped avocado and strained lime juice, and quickly blend.
Check seasoning. Serve immediately with lime halves for squeezing.

Cook’s tip: Avocado is the only fruit that has monosaturated fat. Mashed into stock and spiked with a squeeze of lime, it’s a quick and healthy treat.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Pan-fried spiced monkfish with sweet potato and coriander sauce

Smoked chicken carpaccio

Pan-grilled-corn salad with avocado and feta

Deep-fried tempura prawns with sweet soy sauce

Black-eyed bean and mango salad

Tortilla with spicy avocado and sweet-pepper filling

Grilled chicken with raita

Vietnamese chicken salad

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Tequila and chilli salmon with watermelon salsa

Almond, vanilla and lime biscotti with amaretto

Hot avocado-and-chicken stock smoothie with fresh lime

Hot avocado-and-chicken stock smoothie with fresh lime

Ingredients

Method