limes Archives

Fish recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Chip recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

Butternut recipes

30-minute massaman dhal curry

25 minutes

White bean-and-sumac salad

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus overnight soaking time

Cooking Time 10 minutes

Ingredients

250 g dried white kidney beans, cooked
2 limes, zested and juiced
1 red onion, thinly sliced
1/3 cup extra virgin olive oil
1 red chilli, finely chopped
15 g Italian parsley, roughly chopped
15 g coriander, roughly chopped
1 T sumac
sea salt and freshly ground black pepper, to taste
320 g halloumi, pan-fried

Method

1. Place the beans in a bowl and cover with water. Soak for 12 hours or overnight. Drain and rinse under cold water. Transfer to a saucepan of cold water and cook according to package instructions.
2. Mix the lime juice and zest with the onion and allow to stand for 5 minutes. Add the remaining ingredients and toss. Season and serve with the pan-fried halloumi.

Find more salad recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Quick fish tacos

Braaied sweetcorn

Duck wonton broth

Malaysian roast chicken

Black bean soup

Cauliflower and broccoli with Thai green curry butter

Sweet potato fritters with spicy peanut sauce

New midweek fish and chips

Indian-style bean salad

Asian-style salmon with avocado-and-coriander salsa

30-minute massaman dhal curry

White bean-and-sumac salad

White bean-and-sumac salad

Ingredients

Method