Name: Crispy potatoes with masala butter crème fraiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: olive oil 3T,ginger, peeled and sliced julienne 5 cm piece,garlic, sliced 3cloves,chillies, sliced 2,baby potatoes, boiled 700g,butter 100g,mustard seeds 1T,Woolworths chicken masala spice blend 1–2T,baby red onions, peeled and sliced 4,limes 2,sea salt and freshly ground black pepper, to taste ,free-range eggs, poached, for serving 4-6,crème fraîche 250g,coriander, for serving

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