maple syrup Archives

Pie recipes

Double-carb potato pie

45 minutes

Brunch recipes

Vegan pancakes

10 minutes

Chickpea recipes

Versatile vegan chickpea butter

20 minutes

Gammon recipes

Creamy leftover gammon Alfredo

15 minutes

Asian recipes

Vegan Asian poke bowl

20 minutes

Cake recipes

Reduced sugar jam-and-cream sponge cake

30 minutes

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Cake recipes

Reduced sugar pineapple-and-carrot cake with burnt butter frosting

50 minutes

Christmas dessert

Miso caramel Eton mess

45 minutes

Miso caramel Eton mess

Serves 10

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

2 x basic meringue quantities
1 cup cream, whipped

For the miso caramel:

100 g white sugar
1/4 cup cream
2 t maple syrup
2 T Woolworths miso paste

Method

1. Find the basic meringue recipe here. Preheat the oven to 120°C and line a baking tray with greaseproof paper.

2. Using a large spoon, spoon the meringue mixture onto the lined baking tray. Bake for 45 minutes, or until set on the outside and soft and gooey on the inside.

3. To make the miso caramel, place all the ingredients in a saucepan and simmer over a medium heat for 10 minutes, or until the mixture has thickened and turned an amber colour. Chill for 15 minutes.

4. To serve, place meringues onto a large serving dish or board. Spoon over the whipped cream and drizzle over the miso caramel.

Find more meringue recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Pineapple-and-coconut cake

Crunchy broccoli salad with creamy tahini dressing

Roast sweet potato with maple syrup, pecans and dried cranberries

Double-carb potato pie

Vegan pancakes

Versatile vegan chickpea butter

Creamy leftover gammon Alfredo

Vegan Asian poke bowl

Reduced sugar jam-and-cream sponge cake

Reduced sugar chocolate-cherry sour cream cake

Reduced sugar pineapple-and-carrot cake with burnt butter frosting

Miso caramel Eton mess

Miso caramel Eton mess

Ingredients

Method