Chermoula coconut pulses with baby tomatoes

Butternut recipes

Teriyaki salmon with edamame puree

10 minutes

Ginger and mint sparkling mules

Soya marinated pork fillet with minty tabbouleh and gremolata

15 minutes

Cocktail recipes

Marinated baby marrow summer salad with salsa verde croutons

5 minutes

Chops recipes

Rosemary salted lamb chops with a minted pea dressing

15 minutes

Indian recipes

Salty cucumber, celery and mint lassi

Curry recipes

Pork meatballs poached in coconut broth

25 minutes

Soup recipes

Strawberry and cream soup

By Phillippa Cheifitz

Difficulty Easy

Ingredients

Crushed strawberries
Cream
Crunchy sugar
Sliced strawberries
Sugar-chocolate mix
Fresh mint

Method

A child’s treat — crushed strawberries, cream and crunchy sugar — grows up. Blend hulled strawberries with cream to a soupy consistency.
Ladle into large wide soup bowls. Top with sliced strawberries and grind over a sugar-chocolate mix to taste. Pretty up with sprigs of fresh mint if you like.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Chermoula coconut pulses with baby tomatoes

Autumn tabouleh

Teriyaki salmon with edamame puree

Ginger and mint sparkling mules

Soya marinated pork fillet with minty tabbouleh and gremolata

Tom collins

Marinated baby marrow summer salad with salsa verde croutons

Rosemary salted lamb chops with a minted pea dressing

Salty cucumber, celery and mint lassi

Chicken-and-prawn curry

Pork meatballs poached in coconut broth

Strawberry and cream soup

Strawberry and cream soup

Ingredients

Method