Name: Boerewors lasagne
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: olive oil 4 T,onion, finely chopped 1,thyme 1sprig,garlic, finely chopped 3cloves,Woolworths Grabouw boerewors, removed from the casing 500 g,Tomato paste 70g,cans peeled chopped tomatoes 2 x 400g,brown sugar 1T,sea salt and freshly ground black pepper, to taste ,Woolworths béchamel sauce 1 x 400 mlsachet,box lasagne sheets 1 x 250 ,Woolworths basil pesto 100 g,Cheddar, grated 100 g,mozzarella, grated 100 g,Woolworths hard cheese, grated, for serving ,salad, for serving

Great value

Boerewors lasagne

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“Potacos” with cheese sauce

Serves Makes 20

Difficulty Easy

Prep Time 20 minutes

Cooking Time 50 minutes

Ingredients

10 large potatoes
Woolworths ghee, for brushing
3 avocados, for serving
Pickles, for serving

For the cheese sauce:

2 T butter
2 T flour
1 cup milk
1 cup mozzarella or Cheddar, grated
1⁄4 t nutmeg
sea salt, to taste
white pepper, to taste

Method

1. Preheat the oven to 200°C. Place the potatoes on a baking tray and bake until cooked through, about 40 minutes. Remove from the oven and halve. Scoop out the flesh and place the shells back on the baking tray. Gently brush with melted ghee and grill until golden.

2. To make the cheese sauce, melt the butter in a saucepan over a medium heat. Whisk the flour into the butter until smooth. Gradually add the milk, whisking continually. Continue stirring until the mixture thickens. Add the cheese and stir until the cheese melts, then remove from the heat. Season with nutmeg, salt and white pepper.

3. Pour the cheese sauce over the potato skins and serve with the avocado and pickles.

Cook's note: When you’re making mashed potato or gnocchi, save yourself the job of peeling the potatoes (and then having to dispose of the peels) by making these “potacos”. They make a fantastic party snack.

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