mozzarella Archives

Brinjal recipes

Chickpea-stuffed brinjals

30 minutes

Bacon recipes

Bacon-wrapped chilli poppers with blue cheese sauce

15 minutes

Pizza recipes

Pizza with brown mushrooms, anchovies, blue cheese and rocket

40 minutes

Fakeaway recipes

Lamb pizza

1 hour

Broccoli recipes

Broccoli with buffalo mozzarella and almond milk

5 minutes

Pizza recipes

Brinjal pizza

35 minutes

Marinated Buffalo mozzarella and fig salad

Beans recipes

Baked beef and bean burritos

1 hour

Pizza recipes

Potato pizza

5 minutes

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

8 pieces nodini (knotted) mozzarella
2 ripe avocados, peeled and diced into 1.5cm pieces
1 lemon, juiced
2 T sesame seeds, toasted
6 cloves garlic, finely sliced and deep-fried until golden
16 fresh basil leaves
20 ripe baby Roma tomatoes, halved

For the fermented black-bean dressing

50 g lemongrass, chopped
1 5cm piece ginger, chopped
2 cloves garlic, chopped
1 red onion, chopped
3/4 cup olive oil
2 T sesame oil
4 T brown sugar
3/4 cup sherry
125 g soaked fermented black beans

Method

Arrange the salad ingredients on a platter and drizzle over the dressing.

To make the dressing, fry the lemongrass, ginger, garlic and onion in the oils. Add the sugar and sherry, and boil for 5 minutes. Add the soaked beans and stir through. Cool.

Spinach lasagne

Kung pao chicken

Durban fish curry

Tomato-brinjal sauce with pasta

Chickpea-stuffed brinjals

Bacon-wrapped chilli poppers with blue cheese sauce

Pizza with brown mushrooms, anchovies, blue cheese and rocket

Lamb pizza

Broccoli with buffalo mozzarella and almond milk

Brinjal pizza

Marinated Buffalo mozzarella and fig salad

Baked beef and bean burritos

Potato pizza

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Ingredients

Method