mushrooms Archives

Breakfast recipes

Whole-wheat linguine with spinach and mushroom

10 minutes

Rice pilau with spring vegetables

20 minutes

Mediterranean

Mediterranean crepe stack

50 minutes

Onion and shiitake hot-and-sour broth

Serves 4 - 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

2 onions, finely sliced
3 sticks lemongrass, bruised
4 T fresh ginger, finely sliced
Olive oil for frying
1 1/4 cups medium sherry
4 T sherry vinegar
5 t Worcester sauce
3 T honey
4 cups chicken stock
4 T soya sauce
250 g shiitake mushrooms, sliced

Method

Fry the onions, lemongrass and ginger in a little olive oil until golden brown. Deglaze the pan with the sherry and boil for 3 to 4 minutes. Add the sherry vinegar, Worcester sauce, honey and chicken stock and simmer gently for 1 hour.

Slowly add the soya sauce to adjust the salt levels. Tweak the sweet sour levels with the vinegar and honey and, when balanced correctly, strain into a separate pan. Bring back to the boil and add the mushrooms.

Boil for 3 to 4 minutes until just soft and serve immediately.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Duck “au vin” with chestnuts, onions and mushrooms

Chicken and vegetable broth with rice noodles

Truffled eggs Benedict

Mushrooms on French toast

Roast chicken pie

Muffin-tray chicken pies

Whole-wheat linguine with spinach and mushroom

Tom yum goong

Rice pilau with spring vegetables

Mediterranean crepe stack

Porcini and Nicola potato risotto

Onion and shiitake hot-and-sour broth

Onion and shiitake hot-and-sour broth

Ingredients

Method