
Spiced roast duck in a salt crust with a rhubarb-and-plum pickle
Stuffed salmon
Peter’s luxury fruit cake
Naartjie-glazed gammon with blueberries and star anise
Naartjie-and-cardamom cake
Baked maas tart with citrus curd
Naartjie-and-cardamom milk tart with candied citrus peel
Chinese-style pork with soya-sesame noodles
Poached-naartjie crepes with salted caramel sauce