Chapati with chilli steak

Brinjal recipes

Chapati with chilli steak

35 minutes

Seared chicken livers with a pomegranate and chilli glaze

Offal recipes

Seared chicken livers with a pomegranate and chilli glaze

Open roast vegetable lasagne

Butternut recipes

Open roast vegetable lasagne

40 minutes

Chermoula coconut pulses with baby tomatoes

Chermoula coconut pulses with baby tomatoes

Quick and easy french onion soup

Aliums

Quick and easy french onion soup

Autumn tabouleh

Butternut recipes

Autumn tabouleh

Quick chicken and mushroom pie

Pie recipes

Quick chicken and mushroom pie

30 minutes

The ultimate chicken, chorizo and avo burger

Burger recipes

The ultimate chicken, chorizo and avo burger

Fresh pasta tossed with baby marrow, anchovies and olives

Fresh pasta tossed with baby marrow, anchovies and olives

15 minutes

Chilli and soya roasted short ribs with apple slaw

Chilli and soya roasted short ribs with apple slaw

Saffron risotto with soft poached egg

Egg recipes

Saffron risotto with soft poached egg

Warm pea and bacon salad

Warm pea and bacon salad

Load more

Warm pea and bacon salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

2 Kassler chops
Olive oil
Bread
Peas
Feta
3 T red-wine vinegar
1 t whole-grain mustard
2 T parsley, chopped
1 clove crushed garlic

Method

In a large frying pan over a medium to high heat, pan-fry 2 Kassler chops, cubed, until crisp. Remove.
Add 1 T olive oil to the pan and toast small chunks of bread.
Toss with blanched peas, crumbled feta and the Kassler cubes. Add red-wine vinegar, olive oil, whole-grain mustard, chopped parsley and garlic.
Toss and serve.