olive oil Archives

Dressing recipes

Pistachio pesto

Salad recipes

Halloumi-and-green couscous salad

10 minutes

Dressing recipes

Celery leaf pesto

Breakfast recipes

Spicy sweetcorn mieliepap

30 minutes

Breakfast recipes

Bacon-and-egg mielie pap

30 minutes

Dressing recipes

Mint pesto

Aliums

Welsh rarebit on toast with corn and leeks

15 minutes

Mexican recipes

Party chilli

40 minutes

Simple soya avocado salad

Serves 3

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the salad:

3 ripe avocados, peeled, stoned and quartered
½ t smoked paprika
½ t red chilli flakes
1 T white sesame seeds, toasted
1 black sesame seeds, toasted
¼ t sea salt

For the dressing:

2 T olive oil
1 T soya sauce
½ ClemenGold, zested and juiced

Method

Place the avocados in a serving bowl.

To make the dressing, combine the olive oil, soya sauce and ClemenGold juice. Set aside.

Combine the ClemenGold zest, smoked paprika, chilli flakes, sesame seeds and salt.

When ready to serve, drizzle the dressing over the avocado and sprinkle with the spice mixture.

Browse more recipes starring avo here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Rocket and red pepper pesto

Pistachio pesto

Halloumi-and-green couscous salad

Celery leaf pesto

Spicy sweetcorn mieliepap

Bacon-and-egg mielie pap

Mint pesto

Welsh rarebit on toast with corn and leeks

Party chilli

Ceviche with avocado

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

Simple soya avocado salad

Simple soya avocado salad

Ingredients

Method