Home
Recipes
olive oil

Pork meatballs in tomato sauce

Great value

Pork meatballs in tomato sauce

30 minutes

Beetroot dip with almond butter

Beetroot recipes

Beetroot dip with almond butter

25 minutes

Braaied smashed pumpkin with salsa verde and yoghurt

Braai recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

Mac and cheese with tomato and prawns

Cheese recipes

Mac and cheese with tomato and prawns

45 minutes

Sausage baked in creamy beans

Great value

Sausage baked in creamy beans

20 minutes

Santa Anna's salsa roja Mexicana

Braai recipes

Santa Anna’s salsa roja Mexicana

30 minutes

Baked ham-and-kale risotto

Risotto recipes

Baked ham-and-kale risotto

45 minutes

Cauliflower rice risotto with celeriac and crème fraîche

Cauliflower recipes

Cauliflower rice risotto with celeriac and crème fraîche

25 minutes

Baked eggs on polenta

Egg recipes

Baked eggs on polenta

30 minutes

Creamy mushroom and sausage pasta

Great value

Creamy mushroom and sausage pasta

20 minutes

Fish cakes with seared cucumber and satay sauce

Fish recipes

Fish cakes with seared cucumber and satay sauce

20 minutes

Onion marmalade-and-sausage tart

Great value

Onion marmalade-and-sausage tart

15 minutes

Load more

Onion marmalade-and-sausage tart

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths traditional pork sausages
1 T olive oil
1 sheet Woolworths all-butter puff pastry
150 g Woolworths onion marmalade
micro greens or Kale, to garnish (optional)

Method

Preheat the oven to 180°C. Fry the sausages in the oil over a medium heat until golden brown and cooked through. Cut the sausages in half lengthways.

Place the pastry on a floured baking tray and generously spread with the onion marmalade. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.

Top with the sausages and garnish with microherbs.

DISCOVER MORE IDEAS WITH SAUSAGES HERE