olive oil Archives

Mushroom recipes

Mixed mushroom pasta

10 minutes

Asian fish cakes with chilli mayonnaise

Serves 4

Difficulty Easy

Cooking Time 5 to 7 minutes

Ingredients

500 g fillet of hake
1 chopped chilli
2 crushed cloves garlic
1 x 5 cm piece ginger, grated
½ cup coriander
2 T hot oil
3 red chillies
2 T olive oil
Mayonnaise

Method

1. Preheat the oven to 180°C. Skin and debone a fillet of hake, then chop the fish and place in a blender along with chopped chilli, crushed cloves garlic, piece ginger, grated, coriander and seasoning. Pulse until combined but still chunky.

2. Remove from the blender and mould into fish cakes. Pan-fry in hot oil until golden (about 2 minutes on each side) then finish in the oven for 5 to 7 minutes until cooked through. Blend red chillies with olive oil, fold through good-quality mayonnaise and serve with the fish cakes.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Harissa-roasted lamb with pomegranate and minted beetroot

Spinach-and-mushroom bake

Bright green rocket-and-almond pesto

Baked tomato relish with crispy fried eggs

Herbed tomato mince with cheesy polenta

Trout poached in Thai red coconut curry with lentils

Braised butternut with sweet potato bake

Coffee-rubbed rib-eye with mushroom sauce

Rotisserie chicken and roast tomatoes in peri-peri sauce

Mixed mushroom pasta

Pear-cider pork chops with kohlrabi, pear and pea shoot salad

Asian fish cakes with chilli mayonnaise

Asian fish cakes with chilli mayonnaise

Ingredients

Method