Avocado recipes

Sirloin with gorgonzola-and-bacon sauce and avocado salad

15 minutes

Mexican recipes

Spicy Mexican red kidney bean soup with chunky guacamole

40 minutes

Bagna cauda and sweet vegetables

5 minutes

Fish recipes

Baked fish and squashed tomato parcels

20 minutes

Asian recipes

Caramel chicken with mango

20 minutes

Quiche recipes

Tomato, baby marrow and bacon quiche

1 hour

Couscous recipes

Cumin and garlic chicken couscous

15 minutes

Quick chicken pot

35 minutes

Sausage recipes

Chicken-sausage tagine

20 minutes

Butternut recipes

Butternut Laksa

50 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Fritter recipes

Marrow, pine nut and feta fritters

15 minutes

Marrow, pine nut and feta fritters

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

Olive oil, for frying
Lemon juice, for serving

For the batter, mix:

10 baby marrows, grated
3 spring onions, chopped
50 g pine nuts, toasted and chopped
100 g feta, crumbled
2 T coriander
2 free-range eggs
70 g self-raising flour
Sea salt, to taste

Method

Mix all the ingredients for the fritters together.

Fry dollops of batter in hot oil until golden.

Drain and serve with lemon juice.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Sirloin with gorgonzola-and-bacon sauce and avocado salad

Spicy Mexican red kidney bean soup with chunky guacamole

Bagna cauda and sweet vegetables

Baked fish and squashed tomato parcels

Caramel chicken with mango

Tomato, baby marrow and bacon quiche

Cumin and garlic chicken couscous

Quick chicken pot

Chicken-sausage tagine

Butternut Laksa

Truffled eggs Benedict

Marrow, pine nut and feta fritters

Marrow, pine nut and feta fritters

Ingredients

Method