Egg recipes

Baked eggs with tomato sauce

20 minutes

Pasta with corn, shredded marrows and mozzarella

10 minutes

Slow-roasted lamb and beans with garlic and rosemary

3 hours

Aliums

Rye slices topped with pickled red onions and hummus

20 minutes

Asparagus recipes

Asparagus risotto with crescenza cheese

30 minutes

Asparagus recipes

Asparagus, feta and chilli bruschetta

10 minutes

Sugar snap pearl barley risotto

40 minutes

Quick and easy salmon

5 minutes

Sicilian ceviche

Fiery paprika and garlic quick-fried prawns

5 minutes

Ragu alla Bolognese (Bolognese meat sauce)

1 1/2 hours

Grilled asparagus with goat’s cheese

10 minutes

Grilled asparagus with goat’s cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g asparagus, washed and dried
1 T olive oil
100 G goat’s cheese, sliced

Method

Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.

Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.

Season and serve.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Baked eggs with tomato sauce

Pasta with corn, shredded marrows and mozzarella

Slow-roasted lamb and beans with garlic and rosemary

Rye slices topped with pickled red onions and hummus

Asparagus risotto with crescenza cheese

Asparagus, feta and chilli bruschetta

Sugar snap pearl barley risotto

Quick and easy salmon

Sicilian ceviche

Fiery paprika and garlic quick-fried prawns

Ragu alla Bolognese (Bolognese meat sauce)

Grilled asparagus with goat’s cheese

Grilled asparagus with goat’s cheese

Ingredients

Method