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Home
Recipes
olive oil
Leg of lamb with harissa brijals
Carrot fritters with yoghurt dip
Nasturtium leaf “tacos”
Slow-roasted lamb shoulder pie
Twice-cooked roast potatoes in tomato salsa
Schwarma-spiced roast lamb
Lamb ribs with patty pan-and-fennel slaw
Roasted red peppers with Hollandaise
Salt-and-pepper prawns
Pap and chakalaka
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