Indian recipes

Cheat’s north Indian veg kadhi

25 minutes

Salad recipes

Nightshades stuffed with leftover grain salad

20 minutes

Cabbage recipes

Caesar cabbage slaw on sourdough with fried eggs

15 minutes

Lamb recipes

Pumpkin and lamb koftas with turkish white bean salad

30 minutes

Mashed pea and avo pasta salad

25 minutes

Chicken recipes

Shake-it cup™ with marinated chicken

15 to 30 minutes

Chicken recipes

Heart-shaped halloumi and chicken noodles

20 minutes

Heart-shaped halloumi and chicken noodles

By Rene Groenewald

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

200 g Asian Rice Vermicelli
140 g Woolworths Sliced Butter Basted Chicken Breast
2 T Taste Hack Spanish Tomato Paste
¼ cup Woolworths Ayrshire Pouring Cream
320 g Haloumi
Salt and pepper, to taste
2 T olive oil

Method

1. Prepare your Asian Rice Vermicelli according to package instructions.

2. In a pan, add your chicken, tomato paste and cream, and cook until it begins to bubble.

3. Then, prepare your haloumi. Cut it through lengthwise before using a heart-shaped cookie cutter to press out perfect little shapes. Season with salt and pepper and grill in the pan with a little olive oil.

4. Plate your dish starting with the vermicelli noodles, followed by the chicken in tomato sauce, and top with halloumi. Garnish with fresh herbs and serve alongside a glass of Rose.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Cheat’s north Indian veg kadhi

Nightshades stuffed with leftover grain salad

Caesar cabbage slaw on sourdough with fried eggs

Pumpkin and lamb koftas with turkish white bean salad

Mashed pea and avo pasta salad

Rotisserie chicken pockets

Loaded savoury rice bowls

French toast mince sandwiches

Savoury breakfast waffles

Beef tenderloin

Shake-it cup™ with marinated chicken

Heart-shaped halloumi and chicken noodles

Heart-shaped halloumi and chicken noodles

Ingredients

Method