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Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

5 minutes

Parmesan crusted veal chop with polenta

Serves 4

Difficulty Easy

Cooking Time 20 minutes

Ingredients

4 large veal chops
1 free-range egg
Parmesan
2 T olive oil
Polenta
Chicken or vegetable stock
Green beans

Method

Preheat the oven to 180°C.
Dip large veal chops in beaten egg until coated, then dip into a bowl of grated Parmesan until thickly coated.
In a hot pan, fry the chops in olive oil until golden on each side.Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.
Prepare the polenta according to packet instructions but with chicken or vegetable stock substituted for water.
Serve the veal chops on a bed of polenta with blanched green beans.

See more polenta recipes in our guide here.

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Parmesan crusted veal chop with polenta

Parmesan crusted veal chop with polenta

Ingredients

Method