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Smoked haddock and potato bake

Marinated smoked haddock

Marinated smoked haddock

By Phillippa Cheifitz

Serves 1 to 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 fillet frozen smoked haddock
2 T extra-virgin olive oil
1 T lemon juice
2-3 spring onions, thinly shredded
Freshly ground black pepper
Crusty country loaf, for serving

Method

Using a very sharp knife, shave off thin slices from the frozen fillet, discarding the skin. Arrange on a serving platter or two separate plates.

Moisten the fish with olive oil and lemon juice and sprinkle over the spring onion. Add a twist or two of black pepper and serve with crusty country loaf.

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Marinated smoked haddock

Marinated smoked haddock

Ingredients

Method