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Halloumi steaks with bulgar wheat & lentil salad 

5 minutes

Halloumi steaks with bulgar wheat & lentil salad 

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 320 g halloumi, cut in half lengthways to make two steaks
1 T olive oil
1 x 280 g Woolworths bulgar wheat & lentil salad
fresh lemon to squeeze
sea salt and freshly ground, to season
olive oil, to drizzle

Method

1. Fry the Halloumi off in a hot non-stick pan with a little olive oil until golden and sizzling on each side.

2. Serve warm with Woolworths Bulgar wheat and lentil salad, a squeeze of lemon and season to taste add your favourite extra greens to serve.

Browse more salad recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-ellen Gooderson

Fragrant curried mince cottage pie

Air fryer pork belly

Beer-box (braai) platter

Cheese and sweet onion baguette

Corned beef bagels

Lamb steak sandwiches

Beef goulash soup and herbed potato bread

Picanha espetadas with chimichurri sauce

Cheese toasties: 3 ways

Mexican chicken nacho salad

Cheesy pap pizza

Mediterranean roast chicken and salad

Oven-roasted stuffed butternut

Easy pulled pork with rainbow slaw on a bun

Halloumi steaks with bulgar wheat & lentil salad

Halloumi steaks with bulgar wheat & lentil salad

Ingredients

Method