olive oil Archives

Chickpea recipes

Chickpea fries

20 minutes

Chicken breast

30-minute Tuscan chicken

20 minutes

Air-fryer recipes

Loadshedding platter

10 minutes

Braai recipes

Chunky braaied chakalaka

2 hours

Braai recipes

Garlic-and-burnt leek creamed corn

20 minutes

Braai recipes

Braaied skilpadjies

30 minutes

Chicken recipes

BBQ-pineapple chicken wings and slaw

45 minutes

Beans recipes

Steamed baby cabbage parcels

45 minutes

Dinners under

Herbed roast chicken with green ratatouille

1½ hours

Chip recipes

Potato chip frittata

20 minutes

Braai recipes

Green salad with chipolatas

10 minutes

Green salad with chipolatas

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

250 g Woolworths pork chipolatas
honey, for coating
100 g Woolworths baby spinach, rocket and watercress salad, washed
1 x 400 g can butter beans, drained and rinsed
100 g celery, sliced diagonally
1 bulb fennel, thinly sliced
80 g fresh peas
100 g mangetout
4 limes, peeled and sliced
2 avocados
200 g baby marrows, thinly sliced lengthways

For the dressing, whisk:

1 t fennel fronds, roughly chopped
1 t celery leaves, roughly chopped
1 lemon, zested and juiced
1 orange, zested and juiced
1 shallot, finely chopped
2 T honey
1⁄3 cup olive oil
1 T wholegrain mustard
sea salt and freshly ground black pepper, to taste

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Heat the oil in a pan and fry the chipolatas until golden brown and cooked through, about 8 minutes. Add the honey and shake pan to coat the chipolatas. Set aside.

2. Place the salad leaves on a platter and top with the remaining ingredients.

3. Pour over the dressing or serve alongside the salad in a small bowl.

Find more salad recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Air-fryer steak with café de Paris butter

Chickpea fries

30-minute Tuscan chicken

Loadshedding platter

Chunky braaied chakalaka

Garlic-and-burnt leek creamed corn

Braaied skilpadjies

BBQ-pineapple chicken wings and slaw

Steamed baby cabbage parcels

Herbed roast chicken with green ratatouille

Potato chip frittata

Green salad with chipolatas

Green salad with chipolatas

Ingredients

Method