olive oil Archives

Beans recipes

Butter bean cacio e pepe

30 minutes

Fish recipes

Creamy fish pie

1 hour

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Cabbage recipes

Three-cheese cabbage bake

50 minutes

Braai recipes

Braaied paella

35 minutes

Afternoon tea

Sweetcorn-and-maize meal cake (lagan)

40 minutes

Breakfast recipes

Masala steak omelettes

40 minutes

Fish recipes

Harissa-battered hake

1 hour 10 minutes

Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes

Pasta recipes

Aglio e olio with spinach

15 minutes

Aglio e olio with spinach

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 250 g Woolworths fresh fettuccine pack
4 garlic cloves, thinly sliced
2 red chillies, seeded and chopped
3 T olive oil
50 g baby spinach
1 lemon, zested and juiced
Italian parsley, chopped, for serving
extra virgin olive oil, for serving
Parmesan, grated, for serving

Method

1. cook the fettuccine according to package instructions.

2 .Fry the garlic and chilli in the olive oil until fragrant. Add the baby spinach and lemon zest and wilt slightly.

3. Drain the pasta, then add to the pan with a splash of the cooking water. Add the lemon juice and parsley and season to taste.

4. Drizzle with olive oil and sprinkle over the Parmesan.

Find more pasta recipes here

Photographer: Myburgh Du Plessis
Food Assistant: Claire van Rooyen and Bianca Jones

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Roast sirloin with potato bake

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Creamy fish pie

Air-fryer buttermilk chicken breasts

Three-cheese cabbage bake

Braaied paella

Sweetcorn-and-maize meal cake (lagan)

Masala steak omelettes

Harissa-battered hake

Loaded hummus with crunchy chickpeas

Aglio e olio with spinach

Aglio e olio with spinach

Ingredients

Method