Ingredients

Method

• 2 x 160 g Woolworths Beyond Steak™️ Plant Based Pieces packs
• 60 g cake flour
• 4 T olive oil
• 1 stick celery, finely chopped
• 2 medium carrots, peeled and finely chopped
• 1 red onion, finely chopped
• 3 cloves garlic, peeled and finely grated
• sea salt and freshly ground black pepper, to taste
• 1 cup vegan red wine
• 1 x 200 g Woolworths Effortless Entertaining vegan jus
• 4 cups water
• 4 large potatoes, peeled and cubed
• 4 T Italian parsley, roughly chopped
• 4 T Woolworths Plant Powered dairy-free hard cheese, finely grated

Method

Ingredients

1. Toss the Beyond Steak™️ pieces in the flour, then shake off the excess.

2. Heat half the olive oil in a heavy-based saucepan and brown the steak pieces in batches, about 3–5 minutes per batch. Set aside, then cook the celery, carrots, onion and garlic in the remaining oil until soft and caramelised. Season with salt and pepper.

3. Deglaze the pan with the wine. Use a wooden spoon or firm silicone spatula to scrape the bits off the bottom of the pan, then simmer until the wine has reduced by half.

4. Add the vegan jus and water and reduce by half again.

5. Place the potatoes in cold, salted water and bring to the boil. Cook until soft. Mash until smooth.

5. Mix the remaining olive oil with the chopped parsley. Pour the green olive oil over the mash.

6. Serve the bourguignon with the mash, sprinkled with the hard cheese.

Find more plant-based recipes here

Recipe and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Videography: Romy Wilson

Photography: Shavan Rahim

Tender and juicy, Beyond Steak™️ plant-based pieces help you reduce your red meat consumption without depriving you of your favourite foods. With Beyond Steak™️, you and your family can eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability and animal welfare benefits of plant protein. Try this delicious plant-based bourguignon – a Beyond bourguignon!

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