olive oil Archives

Chicken recipes

Green nachos with spiced beans

20 minutes

Carrot recipes

Quick spinach paneer

15 minutes

Creamy leftover gammon Alfredo

Serves 2 - 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
250 g leftover gammon, cut into chunks or shredded
2 T maple syrup (optional)
50 g butter
4 garlic cloves, chopped
5 g thyme
1 cup cream
1x 250 g bag Woolworths fresh tagliatelle or fettuccine pasta
1 lemon, halved
sea salt and freshly ground black pepper, to taste
Parmesan, grated, for serving

Method

1. Heat the olive oil in a pan and sauté the gammon over a high heat until crisp and golden brown . Add the maple syrup and toss to coat.
2. Remove gammon from the pan and set aside. Reduce the heat and add the butter and 1 T olive oil to the same pan. Fry the garlic for a few seconds, then add the thyme and cream and simmer for 5 minutes. Season to taste.
3. Cook the pasta until al dente, reserving some of the cooking water. Toss the pasta through the hot sauce in the pan to coat, adding 1 T pasta water at a time until glossy. Serve hot out of the pan with lots of grated cheese and the gammon.

Find more leftover recipes here.

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Fried cauliflower

Lamb meatballs in a sweet, sour and spicy tomato sauce

Marinated lamb knuckles with peas, mint and lemon

Smoky chicken wing sauce

Everyday egg frittatas

Ultimate chicken enchiladas

Green nachos with spiced beans

Carrot salad

The cheeseboard salad

The perfect potato wedges

Simple kingklip supper

Quick spinach paneer

Creamy leftover gammon Alfredo

Creamy leftover gammon Alfredo

Ingredients

Method