Smoky chicken wing sauce

Smoky chicken wing sauce

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 - 6
  • Easy
  • 5 minutes
  • 35 minutes


  • 2 T olive oil
  • 1  onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 T tomato paste
  • 3 ripe tomatoes, chopped
  • 1 cup chutney
  • 3 T Worcester sauce
  • 2 T red wine vinegar
  • 2 T brown sugar
  • 1 T Tabasco sauce
  • 1 t Woolworths Lazy Kettle hickory liquid smoke extract
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.
2. Add the tomato paste and tomatoes and bring to a simmer.
3. Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Cook's note: Makes 2 cups of sauce, enough to marinade 12 chicken wings.

Find more sauce and dressing recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes