Ingredients

Method

• 2 T olive oil
• 1  onion, finely chopped
• 2 garlic cloves, crushed
• 4 T tomato paste
• 3 ripe tomatoes, chopped
• 1 cup chutney
• 3 T Worcester sauce
• 2 T red wine vinegar
• 2 T brown sugar
• 1 T Tabasco sauce
• 1 t Woolworths Lazy Kettle hickory liquid smoke extract
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.
2. Add the tomato paste and tomatoes and bring to a simmer.
3. Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Cook's note: Makes 2 cups of sauce, enough to marinade 12 chicken wings.

Find more sauce and dressing recipes here.