Name: Baked leek-and-cauliflower risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: For the risotto: ,butter 4T,onion, finely chopped 1,leeks, finely chopped 2,garlic clove, finely chopped 1,risotto rice 500g,white wine 1cup,chicken or vegetable stock 3cups,salt, to taste ,cauliflower 2heads,cream 1/2 cup,olive oil 2T,butter 4T,preserved lemon, finely chopped 1T, salt, to taste ,Parmesan, grated, plus extra for serving 50g

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