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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
onions
Boards and
Build-your-own summer veggie burgers
25 minutes
Risotto recipes
Tomato risotto with mozzarella
30 minutes
Roast lamb with haricot beans
2 hours
Chicken recipes
Smoky chicken wing sauce
35 minutes
Braai recipes
Braaied black bream
45 minutes
Beetroot recipes
Hot pink beetroot soup with spiced yoghurt
2–3 hours
Aliums
Crispy roast porchetta with charred onion petals and thyme brown butter
2 hours
Duck recipes
Slow-cooked duck leg ragù with pappardelle
4 hours
Aliums
Leek-and-onion soup with ricotta frittata
50 minutes
Grain recipes
Smoky paprika-and-tomato baked barley and beans
4 hours
Aliums
Parmesan-baked onions with beans and rustic ciabatta croutons
1 hour 15 minutes
Corn recipes
Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry
1½ hours
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