parsley Archives

Breakfast recipes

“Clingwrap” eggs

10 minutes

Aliums

Sweet-potato salad with braaied garlic and salsa verde

5 minutes

Braai recipes

Braaied fish parcels with coconut sauce

35 minutes

Braai recipes

Sumac-braaied lamb chops with burnt brinjal dip

30 minutes

Chicken recipes

Rotisserie chicken soup

6 hours

Cheese recipes

Fisherman’s pie with cheesy sauce and sweet potato chip crust

45 minutes

Beef recipes

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

4 hours

Cheese recipes

Abigail’s famous mac ‘n’ cheese

1 1⁄4 hours

Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes

Chicken recipes

Chicken-and-mushrooms strudel

30 minutes

Seafood recipes

Steamed mussel pot

10 minutes

Three-bean salad, rebooted

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 1⁄2 T red wine vinegar
5 g parsley, finely chopped
2 t extra virgin olive oil
sea salt and freshly ground black pepper, to taste
400 g can red kidney beans
400 g can borlotti beans
400 g can butter beans
400 g cannellini beans
125 g Woolworths buffalo mozzarella cheese
20 g anchovy fillets, shredded
1 red onion, thinly sliced
300 g Woolworths snacking vine tomatoes, halved
5 g mint, roughly torn

Method

1. Whisk together 1 T red wine vinegar, parsley, olive oil, salt and pepper.

2. Drain and rinse kidney beans, borlotti beans, butter beans and cannellini beans, then add to the vinaigrette.

3. Add mozzarella and anchovy fillets. Marinate for 10 minutes.

4. Combine red onion, 1 1⁄2 T red wine vinegar and tomatoes and marinate for 10 minutes. Mix with the beans, season to taste and top with fresh mint.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

“Clingwrap” eggs

Sweet-potato salad with braaied garlic and salsa verde

Braaied fish parcels with coconut sauce

Sumac-braaied lamb chops with burnt brinjal dip

Rotisserie chicken soup

Fisherman’s pie with cheesy sauce and sweet potato chip crust

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

Abigail’s famous mac ‘n’ cheese

Chilean-spiced beef-and-corn pie

Chicken-and-mushrooms strudel

Steamed mussel pot

Three-bean salad, rebooted

Three-bean salad, rebooted

Ingredients

Method