parsley Archives

Mushroom recipes

Exotic mushroom risotto

35 minutes

Pork koftas with tomato relish

Serves 2

Difficulty Easy

Cooking Time 20 minutes

Ingredients

6 pork bangers
2 T chopped parsley
1 clove crushed garlic
1 chopped green chilli
2 t ground cumin
Olive oil
½ onion, chopped
2 cloves crushed garlic
8 tomatoes
2 T passata

Method

Remove the mince from pork bangers and combine with chopped parsley, clove crushed garlic, chopped green chilli, ground cumin and 2 T olive oil.

Roll into bitesized balls.

To a pan over a medium, add 2 T olive oil and fry the koftas in batches until golden and cooked. Meanwhile, heat chopped onion and cloves crushed garlic with 2 T olive oil in a saucepan.

Add tomatoes, halved and seeded, and passata* and simmer for 20 minutes. Blend roughly and serve as a relish over the koftas.

*Read how to make passata

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Chicken, cranberry and olive empanada with chimichurri

Chickpea-flour pizzas with charred peppers and mushrooms

Exotic mushroom risotto

Caprese salad sixteen82

Tagliatelle with lamb Bolognese

Ham in mustard sauce

Chorizo, bean and smoked paprika chilli soup

Frikkadels in a spicy paprika-tomato sauce

Frikkadels with minty tabbouleh

Seared chicken livers with a pomegranate and chilli glaze

Warm pea and bacon salad

Pork koftas with tomato relish

Pork koftas with tomato relish

Ingredients

Method