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Spicy tomato salsa

Spicy tomato salsa

Grilled lamb chops with anchovy-and-tomato sauce

Anchovy recipes

Grilled lamb chops with anchovy-and-tomato sauce

15 minutes

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The classic tuna salad

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Lemon-thyme poached chicken with harissa and tomato

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Ossobuco alla milanese

1 hour 30 minutes

Paella

Paella recipes

Paella

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Slow-baked salmon sandwich with herbed goat cheese

20 – 30 minutes

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Baby-marrow fritters

10 minutes

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Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

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Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes

Florentine of scallops on lemon minted spaghetti

Florentine of scallops on lemon minted spaghetti

20 minutes

Fresh fennel salad

Fresh fennel salad

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Fresh fennel salad

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 fennel bulbs, thinly sliced
1 red onion, peeled and thinly sliced
Salt and milled black pepper
1 cup roughly chopped Italian parsley
2 tablespoons caperberries
1 clove garlic, crushed
Extra virgin olive oil
Feta cheese

Method

Mix sliced fennel and onion together. Salt the vegetables and leave to sweat for at least 30 minutes. Add the chopped parsley and caperberries, black pepper, garlic and olive oil. Mix well and scatter generously with feta.