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Berry recipes

Frozen peanut butter-and-blueberry bars

40 minutes

Cheat recipes

Frozen peanut butter cheesecake

25 minutes, plus overnight freezing time

Aliums

Aunty Ven’s everything crunchies

20 minutes

Chocolate recipes

Xigugu-and-coconut roast chicken

1 hour

Nut recipes

Ditloo with spinach and peanut butter

2 hours

Lunchbox recipes

Peanut butter-and-banana baked doughnuts

15 minutes

Chocolate recipes

Peanut butter, chocolate and coconut bars

25 minutes

Biscuit recipes

3-ingredient peanut butter biscuits

10-12 minutes

3-ingredient peanut butter biscuits

Name: Frozen peanut butter-and-blueberry bars
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: serving
Cuisine: Desserts & Baking
Ingredients: For the blueberry ice cream: ,Woolworths Flavourburst blueberries 2 x 360 g punnets,honey 1⁄2cup,Woolworths double-thick cream 2 x 250 ml tubs,vanilla paste 1 t,For the biscuit base: ,Woolworths Easy to Bake oat biscuit mix 1 x 300 g box,butter, melted 100 g,large free-range egg 1,Woolworths unsalted and no added sugar peanut butter 2–3 T

By Mogau Seshoene

Serves 10-12 biscuits

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10-12 minutes

Ingredients

1 cup peanut butter
1 egg, beaten
½ cup castor sugar

Method

1. Preheat oven to 180 °C. Grease a baking tray.

2. Put the peanut butter, egg and castor sugar in a bowl and mix until well combined.

3. Roll into small balls of equal size. Lay out on baking tray with enough space between each for a bit of spreading. Press the top of each ball with the back of a fork to flatten it slightly.

4. Bake for 10-12 minutes.

5. Remove from oven and leave to cool for a few minutes before transferring to cooling rack. Leave to cool completely.

Cook's note: Add ½ cup (125 ml) oats to make the biscuits extra crunchy and nutritious.

Find more biscuit recipes here.

This is an extract from Hosting with The Lazy Makoti: A Celebration of Food by Mogau Seshoene. It is published by Jonathan Ball Publishers. Photography Donna Lewis and Katlego Mokubyane

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Ingredients

Method