Name: Spanakopita pie tray bake
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: 6 to 8 servings
Ingredients: For the filling: ,butter 80g,olive oil, for frying ,onions 2,garlic, crushed 2cloves,Woolworths Swiss chard 2200 g bags,Danish feta 200g,pitted black olives, roughly chopped 200g,For the pastry: ,Woolworths phyllo pastry 1 x250 g roll,butter, melted 100g,sea salt and freshly ground black pepper, to taste ,white sesame seeds, for sprinkling

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